{"id":2713,"date":"2012-05-15T18:03:04","date_gmt":"2012-05-16T01:03:04","guid":{"rendered":"http:\/\/www.ourthoughts.ca\/?p=2713"},"modified":"2012-07-04T05:20:45","modified_gmt":"2012-07-04T12:20:45","slug":"im-starting-my-second-round-of-abstaining-from-red-meat","status":"publish","type":"post","link":"https:\/\/www.ourthoughts.ca\/2012\/05\/15\/im-starting-my-second-round-of-abstaining-from-red-meat\/","title":{"rendered":"I\u2019m starting my second round of abstaining from red meat"},"content":{"rendered":"
Last year was my first year<\/a> abstaining from red meat for the entire summer. With the temperature reaching 29\u00b0 C today and forecasted to remain above 20\u00b0 for the foreseeable future, I think it\u2019s time I start my second round.<\/p>\n The way I see it, a strict interpretation of D&C 89:12\u201313 is like a Mormon version of Lent. I actually don\u2019t mind it; although it can be a hassle for others who like to cook roasts or use ground meat in meals.<\/p>\n One of the benefits is I don\u2019t have a greasy aftertaste in my mouth after the ward Pioneer Picnic.<\/p>\n","protected":false},"excerpt":{"rendered":" Last year was my first year abstaining from red meat for the entire summer. With the temperature reaching 29\u00b0 C … Continue reading I\u2019m starting my second round of abstaining from red meat<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2713","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\n